There are very rich biscuits that are made from vegetables, such as the auyama or pumpkin cake or beet cake, but we all know that the most popular is undoubtedly the carrot cake. In recipesgratis.net you will find many recipes of This guy and the one we offer you today, has an extra touch of cinnamon, special for elegant palates and lovers of this precious spice. In fact, what will come out of the oven at the end of this step step by step is the authentic Cake carrot, the American recipe of the carrot cake. He continues to read the instructions attentive and prepare to enjoy a rich carrot sponge cake and cinnamon, no you will regret!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot and cinnamon cake – carrot cake: |
| 4 eggs 250 grams of grated carrot 200 grams of flour 1 on baking powder (7 g) 125 milliliters of sunflower oil 200 grams of brown sugar 2 teaspoons of cinnamon 1 handful of fillet almond (optional )? |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and cinnamon cake – carrot cake:
1. To start preparing this version with cinnamon of the famous carrot cake or carrot cake, we must start mixing sugar with the eggs. Beat these ingredients with electric rods until you get a foamy mixture.
2. Then incorporate the oil and continue beating until everything is completely integrated and the sugar has dissolved completely.
3. Now its the turn of cinnamon and carrot. At this point do not use the electric blender, but you must mix gently with the help of a spoon or wood palette. To make your carrot cake.
4. The flour remains along with the baking powder on the mixture remove everything by hand, until the flour is well dissolved and has been completely integrated into the cake dough. If you have doubts about the preparation of this recipe, you can throw A look at the carrot cake recipe with white chocolate, which has similar procedures with photos in all step.
5. Now, prepare the mold greasing with a little butter and flour so that the cake of not sticking. Pour the mixture and cook in the preheated honor at 190 ºC for about 30-40 minutes or until you check that the cake is already ready.
Trick: Remember not to open the oven during the first 30 minutes to prevent it from falling
6. Let the carrot and cinnamon cake cool a little before unmold and while preparing a simple glaze mixing the ingredients of the list.
7. Cover the carrot cake and cinnamon with the sugary glaze and decorate the edges with the fillet almonds. If you want, you can also use the famous cheese cream or frosintg to decorate your carot cake with cinnamon.
