One of the biscuits that we like most is carrot because of its spectacular flavor, incredible texture and how good it feels to take it accompanied by coffee with milk. If to this popular cake we add an ingredient as appreciated as the apple, the result is extraordinary. Have you tried it? If the answer is no, what are you waiting for? Then, we teach you to prepare this great recipe for carrot and apple cake to enjoy it during breakfast or snack and offer your children or guests Different sweet. You will see that it is very easy to do and that you will look like a pastry professional. Keep reading and discover how to make carrot and apple cake and tell us how it has been.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make carrot and apple cake: |
| 1 small vessel of olive oil 200 grams of sugar (preferably integral cane) 3 eggs l (or 4 m) 200 grams of pastry flour (leudante) 2 blocks 2 tablespoons of cinnamon dessert 1 pinca of sugar icing to decorate (optional) 1 small glass of sunflower oil 2 carries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and apple cake:
1. Peel the apples and carrots, roll them out and reserve them. Turn on the oven to 200 ºC with heat up and down.
2. Place the eggs and sugar in a wide bowl and beat with electric or manual rods. An electric blender and a blender also serve. Beat until the surface is foamy, since this indicates that you have incorporated the air enough for the carrot and apple cake to be spongy.
Trick: You can do the carrot and sugar apple cake using the sweetener that you like or dates.
3. Add the two types of oil and continue beating to integrate them. Then add the pastry flour and continue beating until a rather thick dough is formed. If the flour is not made of pastry (lEUDANT), then add an envelope of 16 grams of chemical yeast (baking powder). You can sift the flour before for the dough to be thinner and more air.
Trick: We recommend mixing olive oil with sunflower oil to enhance the flavor of the cake, but you can use only sunflower oil.
4. Add the carrot and grated apple and beat until they are well integrated into the dough. It is not necessary to mix too much because the dough is already made, it is simply for the apple and carrot to be distributed.
Trick: Add orange zest to get a carrot, apple and delicious orange cake.
5. AGRASA A mold with butter or oil, ours is rectangular 25x11x8 cm. You can also line it with baking paper, the important thing is that the carrot and apple cake does not stick during cooking.
6. Pour the dough into the mold and distribute it well.
7. Sprinkle the cinnamon on top to enhance the flavor of the cake. You can also omit this step and choose to use chopped nuts, almonds, lemon or orange zest, etc. Bake the cake at 180 ºC for 40 minutes or until it is ready. Depending on the oven it can take more or less, so that we recommend you test the stick from 35 minutes to add time as necessary.
8. When ready, take out the cake out of the oven, let it be shaped, demolish it and allow you to finish cooling on a rack. And ready! You can enjoy this delicious carrot and apple cake. You can decorate it with sprinkled icing sugar on top.
