Carnival ears are a traditional dessert, special to serve during Carnival parties in Galicia, Spain. The oellas, by name in Galician, are portions of crispy mass bathed with sugar with shapes that resemble the ears of a pig. The recipe for Carnivals ears is very simple and if you have a thermomix at home even more. Follow this recipe with Thermomix and prepare the authentic carnival ears an afternoon between friends after a good Galician cooked.
| 🚻 20 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make carnival ears with Thermomix: |
| 1 cup of anis 3 units of eggs 80 milliliters of white wine 100 grams of butter 90 milliliters of olive oil 1 lemon leather unit ½ orange leather unit 1 teaspoon of salt 700 grams of Flour (5 cups) 100 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in other parties, Thermomix, |
Ingredients to make carnival ears with Thermomix:
1. To start doing carnival ears, we empty the oil in the thermomix glass and program for 4 minutes, at speed 2 with varoma temperature. When you have reached the temperature we add the lemon and orange peels and let it cook.
2. After 4 minutes, add the butter (of cooked cow) and program for 30 second with speed 7. If the time after the peels have not been crushed at all you can program for a few more seconds.
3. Continue with this recipe with Thermomix, integrating the white wine and eggs into the glass. Beat the mixture with speed 4 for about 30 seconds.
4. The flour is thrown in parts, so once the wines and eggs have been mixed, add half of the flour together with the salt and beat for 1 minute at speed 6. When it has been completely integrated, add The rest of the flour and program for 3 minutes at spike speed, remember to close the glass with this speed.
5. Take out the mixture of carnival ears from the Thermomix vessel, make a ball of dough and let stand for a few minutes. A homogeneous and malleable masses should be left, if you are sticky you can add more flour to the mixture.
6. Then, to form the ears, make dough balls and crush them with the help of a roller, play giving shapes with the knife or a scissors. Stretch the masses well so that the ears are very thin.
7. Fries carnival ears and lists in abundant hot oil, dora well on both sides and sprinkles with a good amount of icing sugar. Enjoy this easy recipe with Thermomix one afternoon with friends and accompany her with a Galician lacquer dish.
