1. Beat the yolks with the egg until they take a relief point, the cornstarch is added and introduced into a greased and sprinkled with flour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cappuchin cake: |
| For cake :: 12 ud. egg yolk 1 ud. Egg 1 teaspoon maizena | For the syrup :: 1/2 kg. sugar 1/2 l. Water for bathroom :: 3 ud. egg yolk 1 ud. egg 150 gr. water 150 gr. Sugar for decoration :: 4 SUPERA SUPERO GLASS SUPERA GLASS 250 gr. whipped cream |
Ingredients to make cappuchin cake:
2. Put in a preheated oven at 180º for 20min.
3. Very important not to open the oven before 20 minutes.
4. When it is done, it is taken from the oven and hot is permeated with the syrup.
5. 2 For the syrup: To make the syrup, the ingredients are joined and put on the fire until they take the syrup point.
6. 3 For the yolk bath: an almibar is made about the strand and is thrown over the beaten yolks: it approaches over soft heat while still beating, be careful that it does not stick.
7. When you start taking off from the saucepan, it is already finished.
8. 4 Plate termination: It is covered in the form of a grid.
9. adorns with cream. Optional.
