The Blanca Capirotada is one of the most popular desserts in Mexico during the Christmas holidays, and that is that in addition to being delicious, it is fast and easy to prepare. Likewise, their ingredients are very accessible, so they are in virtually any supermarket. On the other hand, its elaboration is very fun and, even, children can help prepare this rich Christmas dessert. To give a different touch to the traditional White Capirotada de Lechera, in Recipesgatis we have decided to use toast. Thus, we invite you to stay with us to discover the preparation of this exquisite hood with toasted bread, prepared condensed milk and other ingredients that we detail below.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make hooded with toasted bread: |
| 1 cud 2 cans of condensed milk ½ teaspoon of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make hooded with toasted bread:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious hood with toasted bread.
2. We are going to start the preparation of the white hood mixing in a bowl the nuts with the chopped nut, the chopped almond and the plum passes chopped. We reserve this mixture for a moment.
3. Now we take the toasted bread and place them in a pan, or on a hot smooth grill, in order to brown perfectly. We are changing it every half minute to ensure that it is completely golden and that it does not burn. Once the toasted bread is ready, we reserve it for a time to continue with the jacket of milkmaid.
4. On the other hand, we finely slice the male banana and, once ready, place it in a pan with hot oil and let it cold perfectly. Once ready, remove the oil banana slices and place them on absorbent paper to remove excess oil; We reserve a moment.
5. Then, we take the acid cream, a can of condensed milk, evaporated milk, orange juice, cinnamon powder, and place all these ingredients in the blender to proceed to form a sparkling and sweet mixture, which a Time ready we place in a bowl. We reserve a time to continue with the hoody recipe with toasted bread.
6. On the other hand, we take an oven mold, the size and shape will depend on the number of guests you have in your meeting; We cover it with butter, flour it perfectly and place in the base the slices of fried banana, as shown in the photograph.
7. Then, we take the pieces of toasted bread and immerse them in the sweet and foamy mixture that we reserve a moment ago, ensuring that they are completely full of this delicious preparation. Once soaked, we accommodate them on the layer of fried bananas to form the hooded of toasted bread.
8. Now, we take a bit of the mixture of nuts, and place it on the toasted bread, as we can see in the following image.
9. We repeat this same operation to form several layers of banana, toasted bread and nuts, until the white capirotada fill the mold. We must always end with a layer of bread and, if left over, pour the milk mixture. Once ready, we bake the hooded to roasted bread for 25 minutes at 180 ° C.
10. After the previous time, we remove from the oven, let cool, unmold and serve the Christmas dessert. At the time of serving, we empty the can of condensed milk that we had left over the white hoody of toasted bread and decorate with cherries in syrup. This Mexican dessert is delicious!
