Making stuffed biscuits is much easier than you think. If you have been in the world of pastry for a while, you want to give one more step and level up learning a little more elaborate cakes, you have reached the right place! In this recipe recipe. We will show you to prepare a cake stuffed with walnut with nuts, a delicious cake with which you will be able to surprise all your guests.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make candy stuffed with caramel and nuts: |
| For the dough: 300 grams of wheat flour 200 grams of sugar (1 cup) 300 grams of butter (1â…“ cups) 6 eggs 1 cup of milk (240 milliliters) 1 tablespoon of caramel essence (caramel ( optional) 1 tablespoon of baking powder | For filling :: 200 milliliters of milk cream (1 cup) 200 grams of brown sugar 100 grams of chopped nuts 30 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make candy stuffed with caramel and nuts:
1. To make this delicious caramel cake and nuts we will begin by preparing the dough. To do this, we will make two exactly the same cakes, so one will serve as a base and the other cover. In this way, divide the ingredients of the dough into two (for example: three eggs for the first sponge cake and the other three for the second). Done this, we take the ingredients to start preparing the first sponge cake and beat the butter with the sugar, preferably using an electric blender.
2. Then, add the eggs one by one and continue beating until they are completely integrated. It is always advisable not to add the next egg until the previous one is not incorporated into the dough.
3. Finally, we add the previously sifted flour and alternate it with milk. We add the baking powder and the essence of caramel to enhance the flavor. We mix well.
Trick: If you have no essence of caramel you can use vanilla essence.
4. We pour the dough into a previously greased and floured round mold. We preheat the oven to 180ºC and, when hot, bake the cake for 20-25 minutes, or until when you puncture it with a stick it comes out completely ready. When ready, we remove it from the oven, let it cool, unmold and repeat the previous steps to prepare the second cake.
5. While the cakes are baked, we prepare the toffee and nuts filling. To do so, we heat the sugar over medium heat, until it melts and stirring occasionally so that it does not burn.
6. When we have obtained a thick syrup, we lower the fire, add the cream of milk little by little and stir constantly. Once we have a homogeneous mixture, add the butter, raise the heat and let it cook for 10-15 minutes, stirring all the time.
Trick: Be careful not to burn when adding the cream, since the syrup will rise as if it were boiling.
7. Leave the caramel filling cool to add the nuts and mix. Then, take one of the cakes, place it as a base, cover the entire surface with a generous filling layer, place the second cake on top and decorate with glaz sugar. Clever! As you can see, making stuffed cake is very simple and the spectacular result. Dare to cook this nut and toffee cake and tell us how it has been. And if you have any proposal or know other fillings, share them!
Trick: If the filling is not thick after it has cooled, put it on the fire a few minutes.
