The Candeal Pan, also known as Pan Sobao, Pan Sobado, Pan Bregao or White Bread, is a typical bread of the province of Valladolid of Castilla-La Mancha and other areas of Spain. Its elaboration is based on Candeal flour, although today it is less common to find this type of flour. This is because farmers do not find it so productive to work this type of wheat for its cost in the market and delicate crop. However, we can find bread made with the Candeal bread procedure and with a very good result. These versions are known as breast bread, and is made with little force flour of little force mixed with a low proportion of flour of great force. On this occasion, we will tell you how to make Candeal bread step by step with both flours to have a result as homemade as exquisite.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Candeal or Sobao bread: |
| 300 grams of Candeal flour or common flour flour. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Candeal or Sobao bread:
1. This type of Spanish bread is usually done with little hydration, since the flour does not require too much water and more flour is required. With that in mind, it relieved a yeast pill in the warm water. Mix both flours and salt. After 15 minutes of rest of the yeast, add it to the flour and knead vigorously. You can do it by hand or in a kneader or bakery for approximately 10 0 15 minutes.
2. The dough should be smooth and something expensive to handle, it is usually a bit more leathery than any other type of basic flours. Once already kneaded, you will only need a single loyal, unlike the usual two lifts that usually make other bread recipes.
3. Mold the dough to give it a ball and let stand an hour in the oven, covering it with a clean cloth. As you can see, this Sobao bread has no more difficulty than that of the kneading, it is a delicious homemade bread that is worth it.
4. After the rest time, take out the dough and preheat the oven at 200 ºC. You will see that the dough will have folded its size, apply a little and make some cuts drawing the traditional design of the Candeal bread. Also peudes do small holes helping you with a fork to give it a special colorful.
5. Enter the bread into the oven tray when it is hot. Leave 200 ºC for 30 minutes, but try to monitor the oven so that the dough is not too brown. Leave it in the middle of the height, although if you are doing you need to lower a little height, you can do it. The final result will be a delicious pan of crunchy crust and juicy crust that you can consume accompanied by almost any dish. You can also spread with cocoa or jams for snacks.
