So that the banana cake is spongy and soft, we will make the dough in the blender. And if this utensil is not available, electric rods can be used and make use of some tricks such as sifting the flour and beating the whites about to snow. On the other hand, we have totally disregarded the sugar, since the Canarian bananas already has a percentage of sugars that we can take advantage of (around 2 percent of 100 g), and if we use mature Canarian bananas, said figure increases. Continue reading and discovers in recipesgratis the recipe for the canary banana without sugar or sweetener, you will love it!
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make canarian banana without sugar or sweetener: |
| 1 cup of wheat flour (140 grams) 2 teaspoons of baking powder 2 eggs 2 canary bananas 80 milliliters of milk (â…“ cup) 2 tablespoons soups of butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make canarian banana without sugar or sweetener:
1. Peel the bananas, cut them into slices and introduce them into the blender vessel. If you don have blender, pureeed them.
2. Add the eggs to the glass. In case of not using blender, beat the eggs with banana puree.
3. Pour the milk and butter at room temperature or slightly molten. It is important not to use the very cold butter so that the mass of the canary banana cunless is better.
Trick: You can also use lactose milk.
4. beat at medium speed and add the flour little by little, mixed with baking powder. Especially if you make the banana cake in blender, you should add the flour to two or three parts and beat at medium speed.
Trick: Preheat the oven to 180 ºC with heat up and down.
5. When everything is well integrated, pour the dough into the greased mold. We have selected a rectangular mold about 25 cm long, but if you prefer you can use a round mold.
Trick: If you want, you can add chopped nuts to the dough in this step.
6. Bake the banana sponsorship without sugar or sweetener for 35-40 minutes, using heat only down. Depending on the type of oven, the cake may take a little longer to be done, so we recommend being attentive. On the other hand, after the first 30 minutes, you can activate the heat above.
Trick: Bake the cake in the center of the oven to make it even.
7. Let it cool to unmold it and serve the canary banana cake without sugar. It is a perfect spongy sponge cake for breakfast or snack, accompanied by an orange detox juice or an oat shake.
