Cambur spongy cakes are irresistible to all, however for some people they are almost prohibited. Yes, this delicious dessert contains some ingredients that not everyone can consume freely: butter, sugar and flour. There are those who should forget wheat flour because they are celiac, others sugar through diabetes, some butter by triglycerides or high cholesterol , and many simply because they want to keep the figure or do not want to eat these foods in particular. Whatever the reason, in recipegratis we bring you an exquisite and healthy alternative: Cambur cake without sugar or butter. An economical and easy recipe, which can taste all.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Cambur cake without sugar or butter: |
| ½ canola oil (or other soft flavor plant oil) 1 cup of rice cream or rice flour 1 cup of corn or corn starch bananas 2 eggs 3 tablespoons of baking powder (gluten without if you are celiac) 1 pinch of cinnamon 6 tablespoons of liquid milk or water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Cambur cake without sugar or butter:
1. Place the 3 tablespoons of baking powder in the warm water. Mix and reserve. Wait until the yeast lift for 30 minutes.
2. Crush the Cambures and reserve.
Trick: If you want the sugar -free cake to be sweeter, add more changing. For this amount of mixing, up to 5 you can use.
3. integrates all dry ingredients into a bowl: the rice cream, cornstarch, cinnamon. Remember to sift the mixture before incorporating into humid ingredients.
4. In another bowl, add the wet ingredients: oil, eggs, milk, change, warm water and cocoa drink. Mix very well, until you get a homogeneous mixture.
5. It incorporates very well all the ingredients of the easy Cambur cake until they integrate completely. Gradually add the flour and alternate with the 6 tablespoons of water. Cover the bowl with a cloth and wait 1 hour until you lift the mixture a little more.
6. Meanwhile, it greases a mold or cover it inside with baking paper. Preheat the oven at 190 ° C. After the rest time of the mixture, pour the mass of the Venezuelan Cambur cake in the mold and put it in the oven. Wait 30-40 minutes or until the knife comes out clean. Also the smell of the cake, it will be indicative that you can remove it from the oven.
Trick: Try to avoid filling the mold at the top because it can be spilled during baking. Leave 1 or 2 centimeter away.
7. Wait until the Cambur cake without sugar or butter to heartbreak. Subsequently, leave it on a rack until refresh. This dessert. A dessert that everyone can afford! If you prepare this healthy delight, please let me know your comments.
