Cambur cake with chocolate is a fantastic recipe to prepare homemade, without complications and with which you can take advantage of the fruit that is about to get bad. To this rich banana sponge cake we will also add nuts, but do not worry because if you do not like you can remove them from the recipe or replace with chocolate sparks to give it an extra touch of chocolate. The total cooking time will be about 45-50 minutes, less than an hour! And it is such a simple recipe that you can ask for help from children to also participate in the process. This homemade Cambur cake will be slightly wet and very soft, textures that will contrast with the crunchy touch of nuts.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Cambur cake with chocolate: |
| 250 grams of margarine or butter without salt 1¼ cups of brown sugar (225 grams) ½ cup of nuts 5 eggs 1 teaspoon of vanilla 2 cups of lift or prepared wheat flour 2 teaspoons of baking powder ½ cocoa cocoa powder (52½ grams) 4 bananas or mature changers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Cambur cake with chocolate:
1. Before putting us to prepare our banana cake, we begin to turn on the oven to preheat it at 180º C. It gathers all the ingredients at the work table, taking into account that we have two sugar measures that we will use separately.
2. Beat the butter with the sugar until you get a creamy mixture. For this recipe Cambur cake you can use normal sugar or brown sugar as we have done. It is also important that in these first steps you help yourself with an electric blender.
3. Add the eggs one by one and when they have already been completely integrated, it also incorporates vanilla, cocoa powder and crushed Cambur. Continue beating until you get a dough as homogeneous as possible.
4. Next, we stop mixing the dough of the homemade cake with the electric blender and we use manual rods. Then, add the flour little by little, previously sifted with the baking powder. We are mixing stirring with soft and enveloping movements. Add the chopped nuts and cocoa powder in this step.
5. empty the mixture in a mold suitable for oven and kitchen for about 40 minutes. Do the check, nailing a stick in the center of the banana ponque to check that the dough is made.
6. Remove from the oven and enjoy the Cambur and Chocolate cake with your family, at the time of dessert or snack. If you want it to have more chocolate you can add chocolate sparks in the dough or decorate with a home chocolate coverage. And if you dare to try exotic mixtures, here are the banana cake recipe, delicious!
