The Cambur cake is one of the most popular cakes of Venezuelan cuisine and its preparation is really simple. It usually eats during breakfast or to snack accompanied by your favorite juice. Take note of the ingredients and learn to cook this Cambur cake with recipesgratis.net
| 🚻 Breakfast | 🕘 Medium Difficulty | 🍵 | 🤯 |
| Ingredients to make Cambur cake: |
| 2 cups of wheat flour (280 grams) ¼ cup (50 grams) 1 tablespoon vanilla soup 2 eggs of eggs 4 units of mature cambures 4 tablespoons of butter soups 1 handful of coconut or raisins raisins |
| ADDITIONAL CHARACTERISTICS: |
Ingredients to make Cambur cake:
1. The first thing you should do is peel the changing, chop them and crush them until they puree. It should be noted that Cambur is what in other countries such as Spain is known as banana or banana. Preheat the oven to 180ºC.
2. Reserve Cambur puree for later and mix in a separate container the flour with sugar. In another bowl, beat the butter together with the eggs by incorporating them one by one.
3. When the eggs are well integrated with the butter, gradually add the mixture of flour and sugar while beating.
4. Now, incorporate Camburs puree and vanilla essence and keep beating until a homogeneous and smooth mixture. Finally, add raisins or grated coconut.
5. grease and flour a mold suitable for oven and pour the previous dough into it. Then, bake the Cambur cake for approximately 45 minutes, until by clicking it with a stick, it comes out clean. If you wish, you can place banana sheets above the cake before baking, by way of decoration.
6. When ready, remove it from the oven and let it cool to unmold it. You can eat the Cambur cake accompanied by a nutritious oats, chia water or, if you prefer, a chocolate shake.
