CALISSONS DAIX recipe – A delicious French sweet sweet

The calissans are typical French sweets, especially from the Aix-en-Provence region. Its existence comes from the fifteenth century and has reached our days because they continue to use very common raw materials, as well as their delicious flavor. Apts for celiacs, are traditional sweets that we can do at home very easily. Come on, next to recipes, to see the step by step of this delicious French sweet, so keep reading and discovers the recipe for Calissans dAix.

Ingredients to make calissans dAix – a typical delicious French sweet:

1. To make our calissans dAix, we put the ground almond, the 250 g of icing sugar and the two jams in a pot. We mix and put on the fire, mixing constantly so that the dough does not stick. Lets cook between 5 and 10 minutes. The dough will have to take off from the walls of the saucepan.

2. Let the dough cool. Then, we flour a work surface with gloss sugar or ground almond, we knead the dough and stretch with a roller equally sprinkled with a little pulverized sugar. We cut the calissans with the help of a horn, we knead the cuts again, to stretch and make home more homemade. We are putting every calisson on a baking sheet lined with sulphurized paper.

3. To make the Glasa, we will mix the egg white together with the Glass sugar.

4. With a small spatula, we put some glasa on the surface of each Calisson. We let the French sweets rest for about 10 minutes while preheating the oven at 150 ºC. When the oven is hot, we turn off and put the tray in the oven. We take 5 minutes later, let the Calisson cool 5 minutes and pass them to a rack to finish cooling. They will be ready to consume.

5. Doing some homemade calissans is very easy and the result is fantastic. You can serve them during tea time, accompanied by other homemade pastes, or as a breakfast. If you liked the recipe, I encourage you to know my blog, target = _blank rel = nofollowcakes for you.