This zucchini cake, ginger and lemon offers anyone who proves a combination of ingredients, textures and spectacular juiciness. I loved it and I hope you are encouraged to prepare it, without a doubt, it will not leave you indifferent. Keep reading and learn with recipesgratis.net to make this simple and original cake, lets go with the recipe!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make zucchini cake, ginger and lemon: |
| 150 grams of butter 175 grams of sugar 2 units of eggs 275 grams of sifted flour 2 units of lemons (zest and juice) 85 grams of peeled and grated zucchini 1 natural yogurt unit ½ teaspoon of salt ¾ teaspoon of yeast ½ teaspoon of ginger 50 grams of ginger confit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini cake, ginger and lemon:
1. The first thing we do is preheat the oven at 180ºC. Then, we take a bowl and beat the butter with the sugar until you get a foamy texture.
2. When the mixture has acquired a whitish tone and the appropriate texture, add the eggs and continue mixing with a spatula or manual rods to continue with the mass of the zucchini and ginger sponge cake. Then, we incorporate the flour, the lemon zest and the juice.
3. Once the ingredients have been integrated, we add yogurt, salt, yeast, zucchini and ginger and continue mixing with the spatula. We grease and flour a mold of at least 22 cm in diameter and pour the sponge cake mixture.
4. Bake the lemon and ginger sponge for 35-40 minutes, or until when introducing a wooden stick it comes out completely clean.
5. When ready, remove the ginger cake from the oven, unmold very carefully and let cool on a rack. Once cold, we decorate with sprinkled glaze sugar.
6. And voila! Easy right? Don think about it anymore and encourage you to prepare this incredible zucchini cake, ginger and lemon, it will surprise you! Stop for my blog target = _blank rel = NOFOLLOWEL Mundo de Tara and discover more easy and original recipes like this.
