Follow this delicious recipe with Thermomix and learn how to make a sweet cake made of zucchini … your incredible flavor will surprise you. The zucchini sponge cake with Thermomix will make everyone want to repeat.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make zucchini cake with Thermomix: |
| 100 grams of nuts 150 grams of sugar (¾ cup) 1 lemon unit (shell) 250 grams of zucchini 3 egg units 100 grams of butter 1 teaspoon of cinnamon 180 grams of flour 1 over Royal 1 pinch of salt 100 grams of dates without bone 100 grams of raisins 1 small glass of brandy |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make zucchini cake with Thermomix:
1. Chop the nuts with the machine for a few seconds at speed 4, they should not be very small. Apart, put the sugar and spray 1 minutes speed 9.
2. With the machine running, add the lemon peel dry by the mouth and spray. Remember that the shell should not have any white part.
3. slightly grocery the zucchini without peeling and add to the Thermomix programming 25 seconds at speed 5. Open the machine and lower the waste from the vessel walls with the spatula.
4. Add the eggs, butter and cinnamon, program 15 seconds at speed 6. After this time, add the flour, yeast and salt, program 4 seconds at speed 2.
5. To finish the mass of the zucchini sponge cake, it incorporates the chopped dates, nuts and raisins, previously soaked in the brandy, well drained, gently mix.
6. Empty the mixture in a crown mold or pen and bake at 180º C. between 35-40 minutes.
7. Let stand for a few minutes and unmold the zucchini cake. You can serve as dessert or for breakfast next to a glass of blueberry juice.
