This zucchini sponge cake recipe is sweet and delicious, it is perfect to take it at breakfasts, snacks or as a snack. In particular, it is great for the kids of the house to enjoy it, because without realizing they will be taking vegetables and taking advantage of their vitamins. In addition to the zucchini, this cake has an aromatic essence of orange that will give the final touch to the recipe. In addition, we prepare it with brown sugar to use a healthier sweetener, although you can use any of your preference. Stay with recipes and learn how to make zucchini cake in record time!
| 🚻 10 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make zucchini cake: |
| 250 grams of plated zucchini with your skin 200 grams of common flour or special for biscu its juice 1 teaspoon of yeast powder 1 cup of sunflower oil 1 cup of integral oat flakes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini cake:
1. RALLA El CalabacÃn with your skin and leave it in the Escuridera for 5 minutes. Then, express it by helping you a kitchen paper to finish absorbing the water. RALL AN ORANGE ONLY ON THE EXTERNAL AND SLEETING YOUR JUICE.
2. Beat the eggs with the help of a blades to make as foaming as possible. Add the sugar, the orange zest, ginger, oat flakes and reserve 3 pinching for the end. Beat energetically.
3. Continue adding the rest of the ingredients: oil, orange juice and salt. He continues to beat, but with soft and enveloping movements.
4. Finally, add flour and yeast, keep stirring and you will see that a thick and homogeneous cream is formed. If you need it you can add more flour. View the oven to 200 ºC with heat up and down.
5. Once you already have the dry zucchini, add it to the easy sponge cake dough, remove until it integrates. You will see that there is a pasty mixture, it is the effect we want it to have.
6. Choose the mold of your preference, in this case we have used a Plum Cake type. Brush the entire mold with sunflower oil and sprinkle a little flour.
7. Pour the dough into the mold and add some oat flakes in flakes on top. This will give a rustic touch to your healthy zucchini cake. It leads to bake at medium height, but lowers the temperature to 180 ºC. Leave it for about 45 minutes, but see your oven in case you need more or less time.
8. You can check if it is done by clicking the center of the cake with a stick. If it goes dry, you can get your zucchini cake and enjoy it!
