Cake recipe without easy and delicious milk

How to make cake without milk is what you will learn in this simple recipe that we share in recipes. To replace this liquid and get a lactose sponge cake we will use water and more eggs, obtaining a spongy cake, soft texture and spectacular flavor. It is so easy that we can ensure that it is a cake without milk suitable for beginners. Dare to prepare it!

Ingredients to make cake without easy and delicious milk:

1. Alist all ingredients to prepare the cake without milk: the flour already vanilla, water, margarine and eggs. If you do not have prepared flour, you can use common flour and add a tablespoon of vanilla essence and two teaspoons of baking powder to the recipe.

2. In a hot pan, melt the margarine bar without letting it burn.

Trick: This step can also be done in the microwave.

3. If possible, in a blender add the water, eggs, melting margarine and flour already vanilla list. If this utensil is not available, you can make the cake recipe without milk in blender, with manual rods, a spatula … For these last options we recommend adding the flour little by little and sifted.

4. Beat for 30 seconds at low speed and then for 5 minutes at high speed until the cake mass without milk is homogeneous.

5. Add the whipped mixture in a baking vessel previously greased with butter so that the cake without milk is not going to be glued during cooking.

6. Preheat the oven at 160 degrees with heat up and down. To prevent the cake without milk from getting raw inside, you can consult this article: why is the raw cake.

7. Cook the cake without milk in the oven at 160 degrees for approximately 45 minutes or until when you enter a knife it comes out clean.

8. We are ready to enjoy a rich vanilla cake for beginners accompanied by our favorite drink, such as an oat smoothie or a chocolate shake.

9. We serve to share with family. As you can see, this cake recipe without milk is easy, fast and is very spongy.