Cake recipe with chocolate pieces

Beat the butter until it is very creamy gradually add the sugar and continue beating until you get a creamy and white mixture.

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Ingredients to make cake with chocolate pieces:
200 grams of butter
200 grams of sugar (1 cup)
3 egg units
360 grams of leudante flour
1 teaspoon of vanilla essence
150 grams of chocolate in pieces
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make cake with chocolate pieces:

2. Next, add the eggs one by one. This means that an egg will be added and the following will not be added until the previous one has been incorporated completely into the mixture.

3. Then add vanilla drops and sift flour. See the flour little by little and still beat, the result must be a homogeneous and firm mass. You can add a few drops of liquor such as Ron or Porto.

4. Finally, add the chocolate pieces to the dough of the homemade cake. Stir softly so that they are distributed throughout the mixture and pour in a previously greased mold with butter and flour.

5. Kitchen in the oven at a moderate temperature for about 30 minutes or until you check that is already made.

6. Let stand for a few minutes and when the cake with chocolate pieces is at room temperature you can unmold and decorate to taste with chocolate coverage or with a little Swiss meringue. Remember that with this cake you can also make cakes decorated with fondant.

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