This sponge cake with blackberry cream is an excellent combination of bsabores, /bpor the chocolate of the spongy sponge cake and the creamy morai stuffed, ideal to serve especially on special dates such as for example, on a birthday. Its preparation is not difficult, especially if you follow the step by step of this recipe that we teach you from recipesgratis.net. If you want to do any other stuffed sponge cake, you can do this banana cake and nuts, or this marble cake with Nutella.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cake stuffed with blackberry cream: |
| 2 cups of wheat flour (280 grams) 1½ cups of sugar (300 grams) ¼ cup of cocoa or chocolate powder ½ cup of milk (120 milliliters) 4 units of egg yolks 2 tablespoons of butter butter 1 tablespoon of yeast 100 grams of cake moured cream (recipe below) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cake stuffed with blackberry cream:
1. To prepare this stuffed sponge cake, we first need to gather all the necessary ingredients, and one of them is the cake cream cream, which you have to do previously to fill this cake.
2. Next, beat sugar, butter and egg yolks in a bowl until sugar dissolves. And apart, in another bowl separately, beat the egg whites about to snow and reserve them for later.
3. Then mix the flour with cocoa or chocolate powder, and see gradually adding it to the previous preparation beating continuously. Add the milk also little by little and mix it until all the ingredients are well integrated.
4. After the previous step, the mass of the cake filled with blackberry cream should remain as in this photograph. Then add the yeast or baking powder and mix everything again.
5. Then gradually add the beaten egg clearing about snow, gently incorporating them with a spatula. This step must be done slowly, not to remove the air from whites, but quite the opposite, and thus get a spongy cake.
6. Now transfers the mixture to a cake mold that does not carry holes, previously greased with butter and floured. Then preheat in oven to 200ºC and bake the cake for 40-50 minutes or even goals a knife or stick in the center of the cake and it comes out clean.
7. Once the cake is cooked, let it cool and then unmold it easily. Then cut it in half, horizontally, as in the photo.
8. Next, spread the blackberry cream for cakes on one half of the sponge cake and fulfill it with the other half.
9. If you want you can sprinkle some glasses on the cake filled with blackberries, and decorate it with fresh molas or some other red fruit. Then serve it immediately and enjoy!
