Mothers Day is a very special date to remind our moms who are the most special women of our lives, so there is no better gift than to sweeten the day with a decorated cake and in reessagratis we help you in this detail. In this Cake recipe for easy mothers day and step by step that we have next we will learn to make a spongy vanilla cake covered and decorated with chantillà cream to get more than a smile to our mothers. Keep reading and do not waste more time, put on cooking and enjoy the pastry with this easy cake for Mothers Day made with a lot of love.
| 🚻 6 Diners | 🕘 4h | 🍵 Positive | 🤯 |
| Ingredients to make cake for Mothers Day: |
| For the cake :: 375 grams of wheat flour 125 grams of butter without salt 100 grams of white sugar 2 Egg units 1 teaspoon of baking powder 1 pinch of salt 80 milliliters of milk (â…“ cup ) | For the chantilly cream :: 250 grams of milk cream 3 tablespoons superaras of sugar glas 1 drop of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Mothers popular day, |
Ingredients to make cake for Mothers Day:
1. Before making the cake for Mothers Day, the first step is to enlist all ingredients. Remember that the most important ingredients to make recipes for Mothers Day are love and love!
2. Beat the soft butter with sugar until you get creamy and white consistency.
3. At that time add the eggs and the essence of vanilla, and beat very well again. If you want you can add other essences such as lemon, caramel or orange.
4. Then add the sifted flour with the baking powder. Incorporate the milk and the pinch of salt into the cake of sponge cake. Add all this little by little to integrate very well. Then, fill the favorite silicone mold and bake the cake for easy mothers day at 180 ° C for 40 minutes.
5. Meanwhile, we will make the chantillà cream for the decoration of the cake for Mothers Day. Then, mix the cold milk with the sugar and the vanilla essence until the double cream its volume and is thick. You can also decorate this cake with a delicious Swiss meringue or if you prefer, an Italian meringue.
6. As it is a special recipe for Mothers Day we have decided to paint the chantillà cream with red dye. If you want, you can use food coloring you want and in this way, give a little more life to the special cake.
Trick: Reserve some white chantillà for the message you will write.
7. To decorate the cake, you must first place the cream in a pastry bag with a curly nozzle and then, when the cake is cold, decorate as you like or making small shapes as seen in the photo, until covering the entire surface .
8. With a thinner nozzle and with the colorless cream we had reserved, write a message for our moms, such as:! Happy day mom! And voila … surprise and enjoy the family of the easy cake for Mothers Day. Learn to make other recipes for this day such as the cookies decorated for Mothers Day with which smiles are also assured. If you liked this easy cake, you have any comments or restlessness, give us your opinion.
