By October 31, on the night of Bruges, in Recipesgratis.net we provide you with an exquisite and practical recipe to prepare: a cake for Halloween. The elaboration carries few ingredients as well as steps to perform it. A spongy and delicious biscolo to decorate according to the occasion and surprise your family and friends. Continuá reading the step by step to know how to do Halloween cakes. Lets do it!.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to do cake for Halloween: |
| 200 grams of leuer flour 100 grams of sugar (½ cup) 70 grams of butter 2 tablespoons Sunflower oil 1 tablespoon of vanilla essence 60 cubic centimeters of liquid milk 2 Egg units 40 grams of black chocolate 80 grams of impalpable sugar 1 teaspoon of dust to bake |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Halloween, |
Ingredients to do cake for Halloween:
1. To perform this delicious cake for Halloween, we will start by pouring the eggs together with the sugar. Mix with a manual or fork or fork for approximately 3 minutes, until the sugar can disassemble.
2. Add the butter, previously melted, and the vanilla essence. Mix for 2 minutes to integrate ingredients.
3. Add the flour, previously sifted and the baking powder, so that our Halloween cake when cooked and copper larger. Then add the milk and beat everything for 4 minutes with an electric blender until you get a homogeneous mixture without lumps. Subsequently, add the oil and beat as an integrate.
4. Enmantecar and flour a mold, round in the preferable, to imitate the oval of a face in our cake for Halloween, which we will decorate later.
5. Pour the mixture of the cake for Halloween in the selected mold and baked previously heated in 180º, for approximately 40 minutes, or even notice that our cake is baked. To make sure, you can click the cake with a stick, if it comes out dry and clean it means that it is perfectly cooked.
6. While our Halloween cake is baked, melt chocolate for a few seconds in the microwave or in a water bath.
7. Remove, once ready, the homemade biscuchuelo of the oven. Let them temper for approximately 30 minutes and start decorating. With a paper cut two triangles (imitating two macabre eyes), and one mouth as you like, (I cut it with united irregular triangles) .Colocate the 3 pieces of paper, above the cake. Then sprinkle with impalpable sugar throughout the base.
8. Remove the papers. We will have the spaces of the color of the cake, which we will highlight with the chocolate previously melted by the eye contour and fill. We will later mark our mouths. You can draw them with a sleeve with a fine mouth or with a spoon but being very careful not to spend the lines. And you already have this delicious and fun cake for Halloween to taste and spend a fun night! Happy witch night! If you are interested
– Sugarless orange sponge cake
– Marbled cake
