Beat the eggs with the sugar until they bend its initial volume.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Cake ingredients |
| For 4 people :: 5 eggs 130 g. Sugar 125 g. starch (maizena with these amounts about 17 cakes |
Cake ingredients
2. then add the sifted corn and mix with the hands.
3. spread a mold with butter and pour the dough into it.
4. Bake at 210ºC for 15 minutes to lower to 1852-1902 C for another 15 minutes, with the oven scheduled in a position that gives heat above and below.
5. Note: If desired, a driver can be added to the flour.
6. The recommended amount is 30 gr. of impeller per kg. Of flour.
7. The driver serves to ferment the dough inside the oven, unlike the yeast that ferments outside the oven.
8. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
