Do you want to know how to do a super home spongy sponge cake because you never get the biscuits that you do at home, they look good? Well, look at this basic spongy sponge cake recipe that makes recipes at your disposal and discover how easy it is to do it. In addition, being a basic spongy sponge cake, you can use it as a base for thousands of desserts and/or fill it with the ingredients that you like the most. So take advantage of this recipe and never lose sight of it!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Cake ingredients |
| 4 eggs 4 tablespoons of flour 4 tablespoons of sugar 1 pinch of vanilla sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Cake ingredients
1. The first thing we have to do to make this spongy cake is to separate the whites from the yolks and set up the latter in the water bath with the sugar until they are almost white, so this process is called bleaching the yolks.
2. On the other hand, you have to mount the whites about to snow.
3. Now it is time to join the whites with the yolks carefully with enveloping movements so that they do not miss volume and add the flour little by little, using for the mixture a tongue or pastry tongue so that the homemade meringue does not fall.
4. Next, cover an oven source with greased paper and extend the dough of the super home spongy sponge cake in a homogeneous way.
5. Then you have to preheat the oven at 180º C and put the homemade spongy sponge cake for 30 minutes or until we see that clicking it with a stick, it comes out clean and dry.
6. Once the spongy cake is well done, we can already enjoy it accompanied by a little vanilla sugar, cream mounted for desserts.
