Cake Pops of Cake Biscuit

With this recipe of cake pops of cake you will delight both the little ones and the older ones in the house because these sweet whims with irresistible and above all, very simple to elaborate. If you want to know how to do these easy and fast Cake pops This recipe by Mari Carmen Rodríguez and you will know perfectly all the steps to follow. These chocolate pops are ideal for any special event such as a birthday or a family party so do not wait any longer and get down to work! With recipes.

🚻 12 Diners🕘 30m🍵 Post🤯 Diverse
Ingredients to make cake popcocho pops:
150 grams of dessert milk chocolate (if you do not have with milk, half of black chocolate and half of white chocolate can be mixed,)
190 grams of cake (it can be muffins, sobaos or any other that we have at home)


105 milliliters of condensed milk
1 handful of colored sugar balls
12 skewers
Additional characteristics: cheap cost, recommended for children

Ingredients to make cake popcocho pops:

1. Before starting to make these cake pops of cake, you can prepare homemade muffins or a homemade genus sponge cake if you do not have any hand in hand or buy it already done, as you prefer. Once we have it, we crumble the cake in several pieces in several pieces And we put them in a bowl along with condensed milk. Then we mix everything well with the hands and form a large ball. We cover it with film paper and let it stand in the fridge for about 2 hours.





2. Past that time, we take the mass of the easy cake pops and form smaller balls with the hands again. Then we put them in the freezer for approximately 1 hour to harden.





3. Meanwhile we melt the chocolate with milk in the water bath or in the microwave watching that everything is well molten and then let it temper. Once the cake pops of cake frococo, we click on a skewer stick in each one and We immerse carefully not stain wood in melted chocolate.





4. Finally, we sprinkle the chocolate cake pops with the colored sugar balls and put them in the fridge again about two hours so that it hardens and everything is well stuck. When we will serve the cake pops of cake, we place them In a glass as a bouquet of flowers or punctured in some large fruit type Cantalupo (which is as I have done) or watermelon to get well, which is how they are usually served normally.



Trick: We can also place color or chocolate noodles instead of sugar balls.



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