On this occasion in recipes I propose to prepare some mummy cake pops for Halloween. There are a few days left for the most terrifying night, children enjoy a lot and there is nothing better than preparing sweets with them. These Cake Pops for mummies are very rich; I have prepared them with my daughters help, because children enjoy them very much. They are very simple to prepare. They have not been perfect but it is worth preparing them with them. You can get through my blog target = _blank rel = NOFOLLOWCOCINANDO with Montse to discover many other funny desserts for children.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make pops for Halloween – White chocolate mummies: |
| 300 grams of cookies MarÃa (1½ packages) 60 grams of cream cheese 30 grams of butter 60 grams of sugar glas 200 grams of white chocolate 1 tablespoon of cocoa cream or molten chocolate molten chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, cold |
Ingredients to make pops for Halloween – White chocolate mummies:
1. We will begin to make these mummy cake pops crushing cookies, which must be well ground. We reserve.
2. In a bowl we put the rest of the ingredients except white chocolate and cocoa cream, that is, cream cheese, glasses and butter. We mix it well until everything is integrated as a cream.
3. This cream we will add to the crushed cookies, we will mix it very well. It is best to do it with your hands. We will make balls to form the Cake Pops of Cookies Maria.
4. We will put the white chocolate in a bowl, we will put it to the microwave 30 seconds, we look if it is melted and if necessary we will put it a few more seconds. We will bounce with the help of some spoons the Cake Pops for Halloween.
Trick: You have to be careful with white chocolate, as it burns right away.
5. We will put the Cake Pops for Halloween in a rack, so that the leftover chocolate is drained.
6. We leave the cake pops in the fridge for a while. With the rest of the melted chocolate we will put it in a special kitchen boat that has a small nozzle.
7. When the white chocolate popcs are cold, we take them out and with the chocolate we have on the boat, we will turn around the Cake Pops as if they were bandages, as if they were wrapped mummies.
8. With a little chocolate or cocoa cream, we help each other with a stick and make the eyes of the mummy cake.
9. You can put a wooden stick to the Cake Pops for Halloween and cool in the fridge; In this case I have allowed them to cool and put them on top of some pumpkin muffins with chocolate. They got very good and fun!
