Butter thread recipe

After the visit of the Magi, it is tradition to serve the typical roscón de Reyes. If you want to prepare it yourself easily, without any filling, this is your recipe! In recipesgratis.net we show you to prepare a simple and delicious butter thread, both to serve January 6 and any other of the year, keep reading!

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Ingredients to make butter thread:
200 grams of butter or margarine without salt
1 cup of condensed milk (240 grams)
1 cup of sugar (200 grams)
6 eggs of eggs
6 cups of flour (840 grams)
6 tablespoons of royal
1 cup Fruit juice or milk
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make butter thread:

1. To perform the thread you must beat the butter with the sugar and condensed milk. Once the ingredients have been integrated and obtained a creamy mixture, add the eggs and continue beating. If you want the thread to be more spongy, separate the egg whites from the egg yolks, beat the snow -stressed and intact them making soft surround movements at the end.

2. Then, incorporate the previously sifted flour together with the Royal. Once integrated, add the milk or the fruit juice that you like. Now that you have the mass finished, grease and flour a thread -shaped mold. Sprinkle some sugar at the base and pour the mixture. If you want to incorporate any fruit, the ideal is to use fruits in syrup. Simply place them on the mixture to your liking.

3. Bake the butter thread at 180ºC for 30 minutes. When ready, remove it from the oven and hot demold it very carefully. As you can see, make butter thread is very simple and the result a delicious dessert.

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