Butter cookie recipe with egg yolks

Butter cookies are a classic that any kitchen, since they are easy to make, fast and are delicious. Likewise, they are the host of the children, always willing to devour them at any time and accompanied by milkshakes or natural juices. Although they usually make with whole eggs, in this recipe we propose to use only the yolks to obtain a softer and somewhat different taste than usual, do you dare? Of course, do not discard the whites! You can use them to prepare meringue or other coverage that we indicate at the end of the recipe. Keep reading and discover from the hand of recipes how to make butter cookies and yolks.

Ingredients to make butter cookies with egg yolks:

1. For butter cookies with yolks to be perfect, it is recommended to integrate the ingredients following a specific order. Thus, we first mix the butter with the yolks.

2. Then, add the sugar and continue beating. Finally, we incorporate the flour and, as soon as we can, we start kneading with our hands. The result must be an elastic mass, without lumps and that is not stuck.

Trick: If it is very humid, we can add a little more flour, while if it is too dry, we can add more butter.

3. We make a ball, cover the mass of butter cookies and yolks with film paper and reserve it in the fridge for an hour.

4. When the indicated time has passed, we take out the mass of the fridge and preheat the oven at 180 ºC. While heating, we spread the dough with a roller and cut the cookies with the molds that we like best, or the mouth of a glass in its absence.

5. Bake the cookies for 15-20 minutes, or until they are made. When taking them out, we must be very careful, since we could burn. And enjoy these delicious and easy butter cookies with egg yolks! If you want, you can decorate them with homemade fondant or real glasa to take advantage of the whites.