We wanted to add a sweet touch to our traditional homemade butter cookies and this time we bring you a recipe for exquisite butter cookies with chocolate to do at home. They are super easy to prepare and will be left with that special essence of homemade cookies that we all love. Add the chocolate sparks is optional, and if you do not have, you can cut a chocolate bar that you have at home in small pieces (a little bit of improvisation does not harm). Dare to follow these steps in recipes and sweeten your day and that of your loved ones with this recipe for butter and chocolate cookies.
| 🚻 12 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate butter cookies: |
| 150 grams of butter 100 grams of sugar (½ cup) 1 egg 250 grams of flour 1 teaspoon of vanilla essence 1 handful of chocolate sparks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate butter cookies:
1. Soften the butter a few seconds to the microwave so that it can be easily mixed (eye: it does not have to be liquid, only soft, if it is at room temperature it is not necessary to heat it). Put it in a bowl and botee it with sugar. Then, add the egg and vanilla essence.
Trick: If you have no vanilla essence to add to the mixture of butter cookies with chocolate, you can also grate a little vanilla in branch.
2. Next, it continues to mix and, little by little, it incorporates the flour. The result has to be a dough like the one in the photo, which does not stick in the hands and is soft. Take the dough and make a ball. Once the form is done, wrap it with film paper and leave it approximately an hour in the refrigerator.
Trick: If you see that the flour sticks, a good solution is to wet your hands with water and sprinkle some flour.
3. When ready, see until leaving it with a thickness of approximately half a centimeter. Here you can put the nuggets or chocolate sparks, crushing them with the roller so that they are well integrated into the dough. As we said at the beginning, the nuggets can do it yourself. If you want to try to do them with white chocolate, do not miss our recipe for white chocolate cookies.
4. Then cut the cookies with the way you want. If you have molds to make butter and chocolate cookies easily, better, if not, you can improvise figures with a knife or you can simply use the round mouth of a glass.
Trick: If you do not have mold for the shape of the cookies, you can also place them with the help of a spoon or form them with the palm of the hands.
5. Finally, preheat the oven at 180 ° C and put the cookies carefully on a non-stringent furnace tray (or simply put sprinkled flour on the oven tray). Bake the homemade cookies between 10 and 15 minutes, or until you see that they are golden brown.
6. Let cool and enjoy these chocolate butter cookies! Comment how it has gone and if there is any little thing that you consider can be modified or improved.
