On this occasion we are going to prepare some simple cookies, some cookies with chocolate nugget And not so small. We can prepare and save them in a box so that several days are preserved well or tasting them all at the time. In any case, keep reading and learn in recipes how to make butter cookies with brown sugar and chocolate.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make butter cookies with brown sugar: |
| 180 grams of pastry flour 125 grams of butter at room temperature 1 teaspoon of powder yeast 60 grams of sugar Glass 100 grams of brown sugar 1 egg 1 teaspoon of vanilla essence 100 grams of chocolate pepitas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make butter cookies with brown sugar:
1. To prepare butter cookies and brown sugar, the first thing we will do will be to light the oven at 180 ºC. Then, we take a bowl and put all the ingredients except the chocolate pepitas, of which we will reserve a few to decorate the cookies. If you do not have spray sugar, you can do it at home following the sugar recipe Glass step by step.
2. We knead until all the ingredients of the cookies with well integrated chocolate cookies remain.
3. We prepare a tray with baking paper and we put with a spoon balls of dough. We place them separately, since when they warm they grow a lot. Above each piece of dough we add the rest of the chocolate pickles to decorate butter cookies and brown sugar.
4. Bake the butter cookies and chocolate sparks for about 10 minutes, or until golden brown. You don have to leave them much, since at first they look soft but once cold they stay as a tougher cookie.
5. When they are ready, let cool and eat! As you can see, these butter cookies with brown sugar and chocolate are simple and rich, perfect for breakfast or snack of children and adults. You will find more easy and delicious recipes in my blog target = _blank re = NOFOLWCOCINANDO with Montse.
