The world of cookies is immense, there must be a different one for every day of the year and surely I run away. Homemade chocolate cookies are one of those cookies loved by all and for which we always have space during dessert. On this opportunity, I have prepared these stuffed cookies that I show you with recipesgratis, for which I have incorporated both oil and butter to give it a delicate texture reminiscent of the mantecados, but firmer. I have also added powdered milk instead of liquid milk, because it already has enough liquid. Thank you to these changes, when you bite them, it seems that they get rid of the mouth. And if not enough, in addition, I have made a chocolate ganache as a filling. Do you want to learn how to make chocolate stuffed cookies? Well, keep reading, I just hope you enjoy them and encourage you to try this recipe for chocolate butter cookies.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chocolate stuffed butter cookies: |
| For the filling :: 50 grams of black chocolate for desserts 25 milliliters of cream for mounting or milk cream | For cookies :: 100 grams of sugar (½ cup) 100 grams of butter 150 milliliters of sunflower oil 50 grams of powdered milk 1 drop of green food coloring 150 grams of corn 275 grams of flour 4 tablespoons of sugar to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate stuffed butter cookies:
1. To make our stuffed butter cookies, it is necessary to have the filling prepared previously, so we are going to grate the black chocolate. Done this, we heat the cream in the microwave until it boils, we remove it immediately, add the grated chocolate and mix quickly until the chocolate is completely disappointed. We will let cool.
2. Once the chocolate is cold, we beat a little to take me body and put this chocolate ganache in a pastry bag with a smooth nozzle not very large. In a baking paper tray, we draw small chocolate ganache canes. We reserve in the fridge to harden.
3. Now we proceed to do butter cookies and oil. To do this, we put the 100 g of sugar in a bowl along with the softened butter. We beat until the mixture is whitish.
Trick: To soften the butter we can heat it slightly in the microwave.
4. Next, mix the oil with powdered milk and a drop of green food coloring. We mix well.
5. We will mix the two types of flour, both cornstarch and common wheat flour and we gradually add them to the mixture of oil, sugar and butter. First we will knead with the spatula and then with the hands. You may not need to add all the flour mixture, so that it does it little by little until the dough for chocolate stuffed cookies does not stick in the hands, but leaving a soft dough.
6. We preheat the oven at 180 ºC. We take small portions of dough, we put one of the small canes that we have prepared as chocolate ganache previously and cover with the dough. We make so many butter cookies stuffed with chocolate as there are dough.
7. We are depositing all the cookies stuffed on a plate lined with baking paper. With a fork we make each one a brand like ornament. Then, bake the cookies at 180 ºC with heat up and down (170 ºC if it is air) for 10 minutes or until we see that they are brown slightly.
8. Let cool for about 10 minutes and pass each cookie for sugar. Be careful, because these hot cookies are very brittle. We ended up letting them cool in a rack.
9. You can keep them in a metal can for a week and serve them during the snack, accompanied by other sweets such as the Santa Clara donuts. If you liked the recipe for chocolate butter cookies, I invite you to visit my blog target = _blank re = nofolow class = outboundcakes for you.
