Today we will make about 60 decorated butter cookies, do you dare? With this easy recipe that Paulina Angelica shares you will learn the most traditional way to make the famous butter cookies, those homemade cookies that can be cut with different forms and that are delicious. But we not only have that stay with that, but we will also make a simple Coverage with melted chocolate to decorate them and give them a more professional touch. Lets start right now and lets cook some rich butter cookies chocolate covered, an easy and fast recipe that you will love.
| 🚻 60 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate covered butter cookies: |
| 1 kilogram of flour without powders 600 grams of soft butter 2 eggs 1 jet of vanilla essence 1 tablespoon lemon 300 grams of sugar flower 2 teaspoons of baking powder 4 egg yolks of chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate covered butter cookies:
1. The first step to make these homemade cookies is to mix the butter with flower sugar to form a homogeneous mixture. Flower sugar is a spray sugar type that is also known as Glass sugar or nevazúcar. Remember that for the butter to be soft, it must be at room temperature, so take it out of the fridge at least half an hour to start cooking the cookies.
2. Then add the zest and vanilla essence. Mix again to continue integrating the new ingredients.
3. Now its the turn of the eggs, then see the eggs and yolks one by one. This means that you will not be able to add the next until the first one has been completely integrated into the dough.
4. Now add the flour previously sifted with the baking powder, add little by little and go mixing to form a uniform dough. The result must be a sticky dough but that can be easily handled. When you have it, it forms a ball and wrapped on film paper. Reserve in the fridge for about two hours.
5. After two hours you can start with the kneading, we will split the dough into eight parts to facilitate the work. Stretch on a flat surface until you get sheets of about 5 mm approximate thickness.
6. To form the butter cookies, we cut with a pasta cutter, creating cookies in different ways. If you do not have a cutter, something else can be used like a lid or a glass to make round cookies. Repeal the process until it ends with all the dough.
7. Kitchen in the preheated oven at 180ºC for about 15 minutes or until you see that they are brown slightly below, above they should be blanquitas. When they are ready, remove from the oven and let cool to room temperature on a rack.
8. While the butter cookies cool the chocolate in a water bath or in microwave until it is completely liquid. Remember that you can buy special chocolate for coverage or make it homemade with the chocolate coverage recipe. You can also check the white chocolate coverage recipe if you want to combine colors.
9. To decorate homemade cookies, have the cookies halfway into the melted chocolate, then let it cool and solidify on a tray with cooking paper. You can also make chocolate lines on the cookie with the help of a knife.
10. These chocolate-covered butter cookies are delicious and very beautiful, so do not hesitate to prepare them for a special occasion such as a birthday or to make a gift and also remember that you should not stop your creativity creating cookies in different ways and with decorations Funny. We hope you enjoy the recipe and soon share the photo of how it has been, enjoy!
