If you have a honeycombing bottle that you don know what to use, you can use it to prepare some delicious butter cookies and honey. They provide a delicious and cozy super taste of the usual butter cookies, so when you try them you will feel at home. In addition, they are perfect to take advantage of honey properties, such as their high vitamin B12 content. You can serve them with chocolate and some mint leaves, so that they combine with their slight spicy flavor. Become a tradition of your autumn or winter afternoons following the steps we take in recipes. Discover a new homemade cookie recipe to add your dessert list to surprise your children or loved ones learning how to make butter cookies and honey.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make butter cookies and honey: |
| 250 grams of flour 250 grams of sugar glaze 250 grams of butter 3 tablespoons of honey 2 eggs 1 teaspoon of mixture of four spices: clove, ginger, cayena and pepper 400 grams of coverage chocolate nata milk mint leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make butter cookies and honey:
1. Put the milk and cream to cook in a large casserole, add the grated chocolate and keep over medium heat until it thickens. Meanwhile, leave the butter out of the refrigerator until it is about to ointment.
2. Then, place the butter in a large bowl, add the honey and mix well. If you want to try more honey cookies, you can miss our incredible oatmeal and honey cookies.
3. Now add the Glass sugar and an egg. Continue mixing.
4. Incorporates the flour (reserve a little) and knead by hand until you achieve a consistent and easy to handle mass. If you prefer, you can also make the mass of butter cookies and honey in an electric kneader.
5. Cover the dough with a clean cloth and introduce it into the refrigerator so that it hardens a little.
6. Remove the dough from the refrigerator, add the spoon of four spices and knead a little more.
7. Sprinkle a smooth surface with a little flour and stretch the dough with a roller.
8. With a Coats, cut the cookies in the way you prefer.
Trick: Sprinkle flour in the Coats to help prevent the mass of butter and honey cookies from sticking.
9. Extend them on a baking sheet lined with baking paper leaving some space between them.
10. Beat an egg, spread the surface of the cookies and bake at 200 ºC for 12 minutes.
11. Serve the chocolate decorated with mint leaves and accompany it with the recipe for butter cookies and honey you just prepared.
