Butter buns or butter pancits can be eaten with honey or butter. This homemade bread recipe is easy, fast and cheap, so don stop trying them. This recipe for butter buns that shares at recipes.net macchy forest is a great recipe to start practices to make homemade bread, since it is about of a very easy recipe. This type of sweet bread, such as chocolate brioche, are ideal for breakfast or for the time of snack. You will see that when you try them you will always want to do.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make butter buns: |
| 2 cups of flour (280 grams) 4 teaspoons of salt 4 teaspoons of yeast 2 teaspoons of sugar ½ cup of butter 0.66 cup of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make butter buns:
1. Mix the dry ingredients along with the butter until a soft dough is left. If the flour is luder or prepared to omit the yeast, since this type of flour already has it integrated. It is always good to sift the dry ingredients to prevent lumps from forming and that the butter must be at room temperature, soft.
2. Next, pour the milk and continue kneading to form a dough that does not stick. Then, separate in boys.
3. Preheat the oven, enmantecar and flour a tray and place the buns. Cook for about 12-15 minutes.
4. Serve the butter buns fresh out of the oven and sprinkle some sugar on top. This type of butter buns are ideal for breakfast time, accompanied by any type of fruit jam, cream cheese or whatever you want.
