Put the water with the yeast and a teaspoon of additional sugar in a container to lift, then beat the oil with the milk powder, the eggs, the salt and the sugar and we link it with the yeast that must already be raised.
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| Ingredients to make button bread: |
| 3 cups of water 2 tablespoon of yeast. |
Ingredients to make button bread:
2. Then we beat it with a wooden spoon and we add the flour little by little until reaching half.
3. We throw it to the table and continue kneading with the rest of the flour until you get a paste that does not stick from the fingers, cover it with a cloth and let it lift.
4. Then we chop it in pieces until making balls, let them lift cover, grab a pelotic, put it on the table, we give it with the rectangular roller, varnish it with beaten egg and fold it less than half so that when lifting the Mass is the button.
5. Finally we bake the first 10 minutes at 400º and 350º for 20 minutes.
