Blueberries are an acid and sweet fruit fruit with a unique and unmistakable appearance. Although there are different types of blueberries, the most common are American blueberries, a attractive purple or blue color. By their delicious flavor, blueberries are perfect fruits to prepare desserts or sweets. Therefore, in recipes, this time we bring you a recipe for easy blueberry cake. You can prepare the cake in a bakery or you can do it in the oven in a mold for round biscuit or in a Buddinera. It doesn matter how you want to prepare it, this cake is delicious and is ideal to enjoy as breakfast, dessert or for afternoon tea. We invite you to stay with us and discover how to make blueberries.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make blueberry cake: |
| 2 eggs 1 cup fresh blueberries 4 tablespoons of stevia Rallastra 1 lemon 150 grams of common wheat flour 1 glass of milk 1 on chemical yeast for biscuits |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make blueberry cake:
1. If you prepare it in a bakery, extract the mold first to avoid dirty resistance. If you want to do it in the oven, look for a large bowl where you can mix the mass of the cub. You can see all the steps of the oven preparation in our blueberry cake recipe. Place the ingredients in this order: eggs, milk, oil, lemon zest, blueberries, stevia and, finally, flour. If you do it in the oven, go mixing the ingredients before adding the next and be sure to mix the eggs well.
2. Add the yeast to the mold or the bowl. In the event that you prepare it with a bakery, the machine in cakes, with medium and weight of 7.50 g.
3. The bakery will begin to knead the mixture as if you did manually. If you do not do it with a bakery and you already have the mixture of the homemade cheese ready, wander it in a mold and introduce it into an oven previously heated at 180 ºC.
Trick: Before pouring the mixture, flour or cover with oil the mold that you will use to bake the blueberry cake.
4. If you prepare your baked blueberry checker, leave it about 15-20 minutes, checking regularly to see if you are ready. In the bakery, you just have to wait for the program to finish, the machine will indicate it with some beeps. Take out the bakery mold to facilitate your cooled. When ready, extract your blueberry checker. You can sprinkle glasses over the cake to decorate it.
Trick: If necessary, use a kitchen tongue to facilitate the cake out without breaking.
