In this recipe we are going to teach you to make a pumpkin bundt cake, which is done from a whipped dough and has as its main characteristic the mold used for its preparation. This ring -shaped mold was specially designed for this type of preparations, the most representative element is the hole in the center. Today we can find different molds for Bundt Cake that can vary both the shape and size, since they have become very popular around the world. Keep reading and learn with recipesgratis.net to perform this popular cake.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make pumpkin cake: |
| 300 grams of wheat flour 200 grams of white sugar or brunette 180 grams of pumpkin 2 units of eggs 125 milliliters of whole milk 115 grams of butter or vegetable oil 1 pinch of vanilla essence 1 pinch of cinnamon 1 pinch of sodium bicarbonate 1 cup pulverized sugar (140 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pumpkin cake:
1. The first step to make this Bundt Cake recipe is to prealist all ingredients.
2. Peel the pumpkin and cuts in similar pictures so that we have a couple cooking, take them to a deep pot and add enough water to cover them, cook the pumpkin over medium heat until it is soft. Remove the pumpkin boxes and perform a puree with these.
3. While the pumpkin is cooked, add sugar and eggs in a bowl, beat both ingredients well until you get a foamy consistency.
4. Add the butter or vegetable oil to our spongy sponge cake mass and mix very well until the ingredients are integrated.
5. Add the pumpkin puree, it is important that you reserve a little (half cup) to make a glaze with him later. Add the milk and mix the ingredients very well until they integrate well with the mass of our homemade bundt cake.
6. Once you observe that our ingredients are well integrated, add all dry (wheat flour, sodium bicarbonate and cinnamon). It is important that these addressed additions, that is, that passes through a strainer previously.
7. Mix very well, the ideal is that we obtain a spongy cake as seen in the photograph, adds the essence of vanilla to taste.
8. It carries the mass of Bundt Cake to our mold, as seen in the photograph I wanted to make individual portions, this recipe gives for 12-14 portions of this size, but if you wish you can do it in a single Bundt Grande mold. Take the oven dough at 180ºC for approximately 30-40 minutes, to check that you are ready you can prick it with a stick and if it comes out clean, it means that our pumpkin bundt cake is already there.
9. Remove the Bundt Cakes from pumpkin and let them cool in a grid inside the mold for approximately 10 minutes. Once this time has elapsed, check them out of the mold and take them to the grid until they cool at all.
10. Mix the spray sugar with the pumpkin puree that you reserved with the purpose of making a glaze and be able to decorate with this Bundt Cake home.
11. It bathes with pumpkin glaze each of the Bundt Cakes as seen in the photograph. Remember that you can cover your cake with the coverage you want, such as chocolate, but in this way we will enhance the pumpkin flavor.
12. serves the Pumpkin Bundt Cake decorating the dish with a little cinnamon powder and powdered sugar. You can prepare it to taste it at the time of the snack or as dessert after any food. If you want more cake recipes and you have any comments or concern, write us. Enjoy!
