Can there be something better than a homemade bundt cake? I do not think so! That smell of freshly baked cake, spongy texture and sweet taste …, who does not feel like? And if we add an extra flavor to the dough, such as the touch of lemon or blueberries, impossible Lemon very easy to do. So, do not hesitate, keep reading, take note of the ingredients and put down to work.
| 🚻 18 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon bundt cake and blueberries: |
| For cake: 100 grams of dehydrated blueberries 200 grams of butter 4 eggs 300 grams of sugar (1½ cups) 300 grams of pastry flour 2 teaspoons of baking powder type Royal 200 grams of cream cheese cream cream cream Lemon zest | For the glaze: 100 grams of sugar glaze 4 tablespoons of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon bundt cake and blueberries:
1. The first thing we are going to do is make the blueberry cake. To do this, we beat the butter in a bowl with the cream cheese until you get a homogeneous and very creamy mixture. The ideal is to use electric rods for this, but if you do not have them you can always use the manuals or a blender.
2. Once we integrate the previous ingredients, we incorporate the sugar little by little and not to beat. We have used 300 grams, but if you prefer that the bundt cake of lemon and blueberry is somewhat sweeter, you can always add 20-30 grams more, to your liking!
Trick: We preheat the oven to 180 ºC, with heat up and down.
3. Add the zest of a lemon and continue beating. Then, we add the eggs one by one, that is, until we have integrated the first egg we do not incorporate the second. Apart, we mix the dehydrated blueberries with a little glasses to prevent them from being at the bottom of the lemon bundt cake and are distributed throughout the cake.
4. We sift the flour along with the baking powder and add it, little by little, to the previous mixture. This time, we leave the rods aside and incorporate it using a spatula and making enveloping movements. Finally, we add the blueberries covered with the powdered sugar and distribute them with the same spatula.
5. We pour the dough into the mold for Bundt Cake previously greased and move it to eliminate the air that could have been. Bake the blueberry cake for approximately 50 minutes, or until it is ready. Depending on the type of oven, it is possible that later, so we will have to be attentive to prevent it from burning or, on the contrary, it is raw inside. To check if the bundt cake of lemon and blueberries is ready, we will prick it with a stick, if it is clean it is that we can remove it.
6. While the lemon cake and blueberries are baked, we take the opportunity to make the glaze. To do this, we must simply mix the pulverized sugar with the lemon juice until you get a soft and light cream. If we consider it necessary, we add more juice. For this step, the ideal is to use manual rods, a spatula and even a spoon.
7. When the cake is ready, we remove it from the oven and let it cool inside the mold. When it is completely cold, we unmold it, we place it on a plate or source for cakes and decorate the lemon bundt cake and blueberries with the glaze, distributing it on the surface with a spoon. And ready! We serve it immediately and port it. In this sense, since we have used a mold of 20 cm in diameter, if we cut fine portions they can taste it up to 18-20 people.
