In this recipe we are going to teach you to make a delicious bundt cake of coco, which is done from a whipped dough and has as its main characteristic the mold used for its preparation. This ring -shaped mold was specially designed for this type of preparations, the most representative element is the hole in the center. Today we can find different molds for Bundt Cake that can vary both the shape and size, since they have become very popular around the world.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cake bundt cake: |
| 300 grams of white sugar 170 milliliters of sunflower oil or for pastry 4 units of large eggs 50 grams of grated coconut (½ cup) 1 pinch of salt 1 pinch of sodium bicarbonate 200 milliliters of coconut milk 50 grams of Glass sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cake bundt cake:
1. To make our homemade Bundt Cake recipe, the first step is to enlist all the ingredients.
2. In a bowl add the sugar and the eggs one by one, beat very well until the ingredients are integrated. It is important that when we beat that the mixture produces abundant foam. Remember that this type of biscuits are characterized by being very fluffy.
3. Once we observe that we have enough foam, add the oil and continue beating until the ingredients of the recipe are well integrated.
4. The ideal is that we do it with the help of an electric blender but it is also valid to perform the mass of the Bundt Cake with a hand hitter. This is the final result that we must have when beating our ingredients before integrating the dry ones.
5. Add all the sifted dry ones, that is, they pass through a strainer before integrating them into our spongy cake mass. Also add grated coconut and mix very well with the dough. Finally, add coconut milk.
6. Take the mixture to the mold for Bundt Cakes, I had a silicone bundt mold with more personalized portions, that is, a cake for each diner. It seemed like a very interesting option to be able to place the recipe differently. You must preheat the oven to 200ºC before entering the mold with the spongy cake. Once hot, bake the Bundt Cakes at this temperature for approximately 40-45 minutes. It is important that you are observing the preparation, since depending on the power of your oven it may later be done. You can introduce a wooden stick in the coconut bundt and if you observe that the stick comes out clean, this means they are ready. Remove them hot from the oven and take them to a rack to cool there.
7. Serve the bundt cakes of coconut adding at the end a little coconut and icing sugar on top of these. If you want, you can perform some kind of syrup to add when serving them. If you have any comments or restlessness. Enjoy this delicious recipe!
