I want to dedicate this recipe to which, for me, she is the best cook in the world, my mother. She is the person who taught me to elaborate it and, now, I would like to share it with all of you so you can enjoy this delight. Do not miss the steps and prepare with recipes.net this incredible bun stuffed with tuna and egg, you will not regret it!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make buns stuffed with tuna and eggs: |
| 2 units of bun bun from the previous day aceite sunflowol for fry 1 pinch of salt and pepper 2 units of eggs ham york to taste cheese 1 can of tuna leche to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal to accompany with white, fried wine |
Ingredients to make buns stuffed with tuna and eggs:
1. This recipe is very simple, we take the buns and make a hole in the center. Now, we soak the brioches with the milk and put a pan with oil to heat.
2. We separate the egg whites from the egg yolks, place a yolk inside the hole made in the bun and the clear one we reserve it for a moment. On the yolk we have a little ham cut into small pieces, cheese and tuna to taste.
3. Apart, we ride the whites about to snow and place them on the previous preparation, one by bun, so that the hole is covered. We have the buns in the pan with the hot oil to fry them. To get them to cook everywhere, we will take a spoon and we will pour the pro on top of the clear until it has taken a blond tone. If you prefer, you can add the whole egg instead of setting up the clear clear.
4. And voila! We already have the buns stuffed with tuna and egg finished. If you want, you can invest the order of the ingredients and fill the bread as you like. This is an easy and very rich recipe, what to take advantage of!
