In a pot, heat the water with the chicken broth, the butter and the salt, until the chicken broth is completely dissolved.
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| Ingredients to make buns: |
| 1 cornmeal flour cover 1 chicken broth 1 tablespoon of butter salt to taste 1 cup and a half of water |
Ingredients to make buns:
2. Then apart put the flour in a container and add the previous mixture, make the buns in the form of glord middle sticks and boil for 15 minutes in a pot with water and oil so that they do not stick.
3. You can realize when they are, taking out one and split it in two and if it is dry in the middle, leave it for 5 or 10 more minutes.
