We are going to prepare a pudding prescription with rice flour, a pudding to enjoy gluten without dairy products, so if you cannot consume either of these two ingredients, this dessert will be ideal. Although this Buddine is made, mostly, of Rice flour, you have to throw a little cornmeal so that the dough is not very hard and we result in a more spongy, tender and juicy pudding. With that clarified, we invite you to discover how Buddine with rice flour and cornstarch in recipes and enjoy this unique and delicious dessert.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pudin with rice flour: |
| 125 grams of rice flour 125 grams of cornmeal type maicena 130 milliliters of sunflower oil or butter 4 units of eggs 125 grams of cane sugar or white 1 lemon unit, zest 1 tablespoon dessert of yeast 1 tablespoon vanilla aroma dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pudin with rice flour:
1. Turn on the oven to 180 ºC with heat up and down. In a bowl put the eggs with the sugar, beat until well mixed and beaten.
2. Add the oil and bat. Add the lemon zest and vanilla essence. Mix everything well.
Trick: If you don like the essence of vanilla or lemon, you can omit these ingredients.
3. Board the two flours and the teaspoon of yeast. Pass the flour mixture through a strainer or sieve on the mixture of the Buddine. See adding and mixing the flour so that there are no lumps.
4. Take a mold and put some oil and a little flour for the Buddin to unmold well when it is ready. Incorporate the entire mixture in the mold, put some sugar on top. Me your rice flour pudding in the oven at 180 ° C, put it in the medium tray and let it cook for 30-40 minutes, according to the Powder and your oven.
Trick: If you see that it is over and not yet made, put a sheet of aluminum foil on top to prevent it from burning.
5. When you see that the rice flour cake is made, click with a stick through the center of the Buddine, if it leaves dry it will be ready, if it goes wet leave it a few more minutes until it is. Then, take it out and let it cool to unmold it. You will be ready to eat!
