Preparations with nuts are a classic of parties. This pudding, in particular, is simpler than the classic sweet bread. Therefore, if you are not an expert in the kitchen or you do not have too much time, keep this recipe for next Christmas or New Year. We will share with you some secrets so that your Buddine is well spongy and with the fruits distributed throughout the preparation so that it does not fail. As for the fruits, you can use a combination of different types, such as nuts, chestnuts, hazelnuts and almonds, along with grape raisins or just using one of them. On the other hand, you can also replace the oil with butter, creaming at the beginning of the recipe with the sugar, but this version is healthier. Meaning yourself reading in free recipes if you want to learn how to do nuts of nuts, easy and fast.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Nuts Buddine Ingredients: |
| 1⅓ Flour cups 0000 1 egg ½ cup of water (120 milliliters) ⅓ Cup of oil ⅓ Sugar cup (66 grams) 30 grams of nuts 30 grams of raisins of grapes lemon 1 Drawing dessert of baking powder ½ teaspoon of baking sodium 1 pinch of salt para decorate :: frutos dry |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Nuts Buddine Ingredients:
1. To start with the Buddin of nuts recipe, first beat the eggs at room temperature until an aired consistency. At that point, start adding sugar in the form of rain, while you keep beating.
2. When you finish adding the sugar, add the oil in the form of a thread while you keep beating. If you do not have an electric blender, you can follow these steps with hand whipper, although it will take longer. Then subscribe it.
3. Mix a tablespoon of flour with nuts. This will cause the Buddin to cook, they are distributed in the preparation instead of suspended in the background. Mix the rest of the flour with the baking powder and the baking soda.
4. Add half of the flour along with half the liquid. You can use only lemon juice, just water or combine them. Integrate with enveloping movements.
5. Add the remaining flour and the liquid little by little to form a slightly thicker consistency than that of the pancakes. Be sure not to overbathy, on the contrary, your pudding will be caked.
6. Add the nuts that you had mixed with the flour and intact them.
7. Turn the preparation of your nut of nuts in the mold where you want to cook your sweet and cook it in the preheated oven at 180 ºC for 30 minutes.
8. When it is cold, unmold the Buddine and prepare the glaze to decorate it. Do it gradually adding the lemon juice in the impalpable sugar. Then cover the Buddine with the glaze and decorate with the nuts.
9. And ready, you have already prepared your nut of nuts. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
