Budines are made, in general, with 4 main ingredients: flour, fat, sugar and egg. However, within these four, there are alternatives, such as the use of whole wheat flours, cereals such as oatmeal or gluten -free mixtures. As for fat, we can choose between oil and butter, as well as the replacement of sugar with sweeteners or honey. However, this time, we want to teach you to prepare an eggless pudding. The result is a spongy and humid, economical and suitable pudding for vegans. In recipes we show you how to do lemon pudin without egg. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make lemon pudin without egg: |
| 1¼ cups of flour 0000 1 lemon 1 pinch of salt ¼ cup of oil ¼ cup (50 grams) ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon pudin without egg:
1. To start with the lemon pudin recipe without egg, mix the dry ingredients of this recipe, that is, flour, sugar, salt pin and baking powder.
Trick: If you decide to use lift flour, you should ignore the aggregate of baking powder.
2. Mix the oil with the lemon zest. Also, reserve the lemon to squeeze it below.
Trick: Avoid galling the white part of the peel or will contribute a bitter taste to your Buddine.
3. Add half of the flour mixed with the baking powder, the sugar and the salt together with the juice of the squeezed lemon, remove well.
4. Add the remaining flour and water little by little, integrating with enveloping movements until obtaining a somewhat thicker consistency than that of egg-free pancakes.
5. Prepare a mold covering it with oil and then adds flour to cook your pudding. In this case, it is a 16 centimeter savarÃn in diameter.
6. Turn the preparation of your wet lemon pudin without egg in the mold and cook it in the preheated oven at 180 ºC for about 30 minutes. To corroborate its cooking, you must prick it and make sure that remains of the preparation leave.
Trick: Do not open the oven during the first 20-25 minutes of cooking so that the baking powder can do its job and grow your pudding.
7. I am sure that the intense lemon aroma will make you eager to try it. However, you must wait until you cool to do it. Treat your Buddine carefully, since it is somewhat more fragile than egg classics. To eat! What do you think of this recipe? Tell us in the comments.
