The most popular red fruits and which we can access more easily, are strawberries and blueberries. Personally, we enjoy when they are in season, because we love to eat them fresh, alone, with cream or ice cream. However, we can also incorporate them into other preparations, mainly in pastry, as in this creation of blueberries. It is an ideal recipe, because it can also be done with dehydrated or frozen blueberries, therefore, it allows us to consume it at any time of the year and not only when we get fresh blueberries. And what better if we combine them with lemon and a croconte crumble above? If you have conquered the idea, in recipesgratis we show you how to make blueberry and lemon Buddine. Lets cook!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make blueberry and lemon pudin: |
| For the blueberry and lemon pudding: 1 lemon 1 egg 120 grams of natural yogurt or vanilla flavor 100 grams of blueberries 180 grams of flour 0000 50 cubic centimeters of neutral oil (sunflower or soy) sugar 1 tablespoon of baking powder ¼ teaspoon of sodium bicarbonate 1 teaspoon of vanilla essence 1 pinch of salt | For the crumble: 50 grams of flour 0000 25 grams of sugar 25 grams of very cold butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make blueberry and lemon pudin:
1. To start the Buddin Buddane recipe with crumble, first turn on the oven to preheat it at 180 ° C. Also spread the mold with oil and flour. In this case, we have used a 24 x 9 x 6 cm rectangular pudding mold.
2. Next, we will prepare the crumble. To do this, mix the flour with the sugar in a container. Then, add the very cold butter cut into small cubes. Make a sandy sand with all the ingredients, trying to use only the fingertips so that the butter does not soften too much. Reserve in the refrigerator.
Trick: This step is optional, since, if you prefer, you can bathe the pudding with glasé or chocolate, sprinkle it with impalpable sugar or leave it as it comes out of the oven.
3. The yellow part of the lemon skin and reserve it. Then, squeeze the lemon juice, tell it to separate the seeds and the skin and reserve.
4. In a container, sift the flour and mix it with the baking powder, the baking soda and the salt. Booking.
5. Place the egg, oil, lemon zest and sugar in the blender bowl. Beat these ingredients until the preparation takes a whiter color and dissolve sugar.
6. Add the essence of vanilla and yogurt, beat a few more minutes.
7. incorporates the lemon juice and half of the flour. Integrate with hand or spatula whistle, making enveloping movements. Continue adding the rest of the flour until there are no lumps and everything has been integrated. At the end, the preparation must have a somewhat thicker consistency than the mass of the pancakes. If it was too thick, you can add a little more lemon juice, water or milk. While, if it is very liquid, you can correct adding flour. In both cases, he adds little by little and integrates until the desired texture is obtained.
8. Wash the blueberries and dry them perfectly. Next, incorporate them to the preparation with enveloping movements.
9. Pour the preparation of the Buddine with blueberries and lemon in the mold. If you chose to make the crumble cover, it is time to add it. Also, sprinkle above the Buddine with a spoon covering the entire surface. Then, it carries the preheated oven at 180 ° C for 25-30 minutes.
10. When the spongy blueberry of blueberry is ready, you will see that the upper part is broken. In addition, you can see that it is cooked, if you puncture it with a knife or stick, it comes out dry and does not drag remains of preparation. At that time, check it out of the oven.
11. When the Buddin of HEALTHY CURANAGES is cold, demolish it in your favorite source and will already be ready to eat. Tell us in the comments your opinion and share with us a photograph of the final result.
