Already be hot, warm or cold, this candid bread to the briper bread with brown sugar (or white if you prefer) will love it. An exquisite elaboration that is generally prepared during Holy Week, although it is also common to cook them throughout the year. On this occasion, in recipes we propose how to make candy candy candy super tender, but at the same time crispy for burned sugar. They are delicious and they become practically the same as the traditional ones!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make brioche torrijas: |
| 1 Brioche bread bun (250 g) 1 branch of cinnamon 1 lemon (skin) 500 milliliters of liquid cream, milk cream or milk 2 eggs 2 tablespoons of white sugar 1 pinch of brown sugar aceite Sunflower for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make brioche torrijas:
1. To start with the caramelized brioche to tortic recipe, first place the liquid cream or milk in a saucepan along with the cinnamon branch, white sugar and lemon skin, take them to boil. When the mixture begins to boil, discuss it from fire and let it infuse covered until it is turned.
2. Preheat the oven to 180 ºC and cut the bark of the brioche bread for torty. Then, take it in 8 pieces of approximately 4 cm wide. Place them on a tray with sulphurized/vegetable paper.
3. Enter the toast with brioche bread in the oven with heat up and down in the central part for 1-2 minutes so that they harden a little and thus better absorb the liquid.
Trick: If you have time you can leave the brioche toast soaked in the fridge for a day and do them the next day instead of putting them in the oven.
4. In a fountain, place the baked brioche bread pieces and pour the infused mixture. Leave them for about 2 minutes and turn them around so that they are soak up on both sides.
5. Heat a pan with plenty of sunflower oil until it is very hot. At the same time, beat the eggs and batter the toast with well drained bread.
Trick: You will notice that they have increased a bit of size by the liquid they have absorbed.
6. Fry the homemade toast until they are brown on both sides. Then reserve them on a plate with absorbent paper to remove excess oil.
7. To make caramelized torrijas, newly made place them on another plate without paper, sprink Gold Brown.
Trick: You can caramelize the toasts without a torch putting them in the oven with the grill at 220 ºC in the upper rack for a few minutes once you have sprinkled the sugar on top and a few drops of water.
8. Place the candid toast caramelized on the dish where you are going to serve them and accompany them with vanilla ice cream for example, an exquisite combination.
9. Try to make this last step and serve the candid brioche bread torrijas at the time so that they are better, but sugar will be softened and will not be the same as recently made. Do not forget to try other types of traditional toast recipes with small variations such as: – Torrijas with mold and condensed milk
– Torrijas with microwave bread
– Torrijas with baked mold
