There are people who identify it with the famous Bilbao rice cake. In a bowl all the ingredients are put (having melted the butter before, and being temperate, pulling cold).
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| Ingredients to make Breton cake: |
| 4 UD. egg 1 glass flour 1 sugar glass 125 gr. butter 1 glass glass of time butter flour to spread the mold |
Ingredients to make Breton cake:
2. Be beat well, but not too strong with the blender. Once the ingredients are well mixed.
3. Introduce them into a mold that has previously been placed butter and flour so that the dough does not stick.
4. It gets into the middle oven (170º-180º), for 30/40 minutes. Once it is curdled, it is taken and is expected to cool.
