The wonders of French pastries do not end. Just like these French butter cookies, Breton cookies or Bretons/EM splices are a delicious and traditional dessert that we can enjoy at any time of the day. Famous because of its brittle texture, the Breton cookies will get rid of your mouth while they taste their characteristic butter flavor. This time, we have made them with brown sugar. You can also use Glass sugar, but they won be so crispy. Similarly, you can add flavors, such as vanilla or lemon zest, to give it a soft touch of extra flavor. Accompany them with coffee or tea and you will have a spectacular snack. It is easy, fast and, above all, delicious, a French addiction that will hook both children and adults. Keep reading and discover in recipes the step by step to learn how to make Breton cookies. There will not be one!
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Breton cookies (Palets Bretons): |
| 90 grams of salty butter 90 grams of brown sugar (½ cup) 1 egg yolk at room temperature 125 grams of strength flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make Breton cookies (Palets Bretons):
1. The first thing we should do to prepare the Breton cookies of butter is to let all the ingredients ready.
2. done this, we start! In a bowl, we beat the butter with manual rods until leaving it ready.
3. We incorporate the brown sugar and be beaten with the electric rods for more comfort. First, we beat at low speed and then faster. The result must be a creamy mixture.
4. Add the egg yolk and continue beating until incorporating.
5. Once the previous ingredients have been integrated, add the flour little by little and mix until you get a homogeneous paste. We work the dough with our hands, make a ball when ready, cover it with film paper, flatten it and let it stand in the fridge for 30 minutes.
6. After the rest time, we remove the mass of the cookies from the refrigerator, we knead again, we extend it with a roller until reaching 5 mm thick. Then, we cut the Breton cookies with the help of a mold.
Trick: Do not forget to flour the surface where you will cut the Bretons pallets to prevent the dough from sticking.
7. We place the cookies on a baking sheet lined with baking paper and preheat the oven at 180 ºC. When hot, we bake the Breton cookies for 15 minutes, or until we see that they take a soft toasted color.
8. When we see that they are ready, we remove them from the oven very carefully and let them cool on a rack. And ready! We can already eat homemade Breton cookies with an iced tea or a very warm coffee. More easy and fast recipes such as my blog target = _blank re = NOFOLOW CLASS = Outboundsabor in Crystal.
