If you are doing a low diet in hydrates, this without carbohydrate bread will be ideal for you, since it does not carry any hydrate. The result is a type of Keto bread that is also called cloudbread because of how light it is, similar to a tortita. A soft and spongy bread that only needs 3 ingredients, ideal for many diets, gluten without hydrates and without any flour. Also, so that they keep well they must be in the fridge, since they contain egg and cream cheese and then it can be spoiled. Lets go there!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make bread without carbohydrates: |
| 2 eggs 2 tablespoons of cream cheese 1 cube of chemical yeast 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make bread without carbohydrates:
1. To start with the leaf recipe without carbohydrates, you must first put the oven at 160 ºC with heat up and down. Then, in a bowl incorporates 2 tablespoons of cream cheese.
2. Incorporates the bowl with the cream cheese in the microwave about 20-30 seconds, carefully not burn. It must be melted, but not very hot. Let cool to room temperature and reserve.
3. Separate the eggs, place the egg whites in a bowl.
4. Take the bol of the whites, add the salt and the chemical yeast. Then beat the whites until they are about to snow.
5. Mix with the cheese the egg yolks until the two ingredients are well integrated.
6. Little by little add the mixture of the yolks and cheese to the mixture of the whipped whip. You must do it little by little and move carefully so that the clear ones are not lowered.
7. Fodo an oven tray with a leaf of vegetable paper and place tablespoons of circular dough about 10 cm wide and with a little separation. With these amounts about 8 discs of low calorie bread will come out, so you must prepare in two batches of four. Then enter the tray into the oven and leave until you observe that the loaves are golden, it will take about 10-15 minutes depending on the oven.
8. When you observe that the golden breads are, withdraw and let cool. You should know that they remain like egg pancakes, at first they are swollen and then get off. However, if you want them more chubby, you must add more dough. When they are cold, retain in the fridge.
9. Ready to eat! Tell us in the comments your opinion and share with us a photograph of the final result.
