Homemade bread in unleavened micronadas is a type of bread in which we are going to replace bakers yeast with a gasifier such as bicarbonate. You will be surprised how simple it is and how fast it is when it is a bread without oven, or long fermentation times (we will shorten them, you will see how). Follow our step by step in recipes and learn to make this bread without oven and unleavened, a simple recipe with which to improvise a 100 -home and very healthy breakfast breakfast. With a little jam are vice!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acompaspo | 🤯 Medium |
| Ingredients to make bread without oven and without yeast: |
| 150 grams of strength flour 1 teaspoon of bicarbonate 1 tablespoon of salt 1 tablespoon of butter 2 tablespoons of sugar 1 egg 60 milliliters of water (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread without oven and without yeast:
1. To discover how to make bread in the microwave, we let all the ingredients that we will need and move on to the next step.
2. In the warm water we dissolve the bicarbonate and the sugar to start making the recipe. We remember that for this homemade bread we will not use yeast, but the gasifier that we have just dissolved, so it is very important not to do without this ingredient.
3. In a bowl, we get rid of butter and mix it with strength flour. We also add the egg and the dissolution of the previous water. It should be noted that in some countries strength flour is known as flour 0.
4. We integrate everything until a slightly sticky dough. At that time, we pour it on the slightly floured table, nothing, a tad, and knead helping us with our fingers, from the ends to the center to put air. We do this at five -minute intervals of kneading and a rest of the dough.
5. When anything almost glued, we get it and leave it near a heat source covered with transparent film or with a clean cloth until double or triple its size. We left it under an hour an hour, and this was what we got. Why about a heat source? Because it manages to make the dough more air and, therefore, light better to obtain a bread to the spongy microwave.
6. We knead the fermented mass for five minutes, again from the ends towards the center. We divide the dough into six portions, boil each of them and crush them to start forming homemade breads. We leave another 15 minutes covered.
7. We put them on a glass plate and put in the microwave at 600W for 10 minutes in batches of three by three if the dish is about 18 cm like mine, because when they grow they expand a little and if we do not leave hole, They will hit each other. And ready to enjoy on a breakfast on a Saturday. It serves your bread without oven and unleavened with a little strawberry jam, or the taste you like the most. Likewise, you could also use it to prepare cold smoked salmon snacks, for example.
