Are you always tired of eating the same bread taste? Well, there are a wide variety of options, one of them is the bread of sweet potato. It is not necessary to be an expert baker to make this recipe, only flour, butter, sweet potato and yeast are needed. We also highlight that the sweet potato has different names, such as sweet potato, sweet potato or sweet potato, this is known worldwide, a cheap and easy product to get. We point out that the origin of this tuber is found in tropical America, but the largest producer worldwide is China, followed by Uganda and Indonesia. FAO data show that China produces approximately 80 pigs pig. Do you ask how to make sweet potato bread? In recipes, we want to teach you to prepare this delicious bread from your home. Follow these steps and make a homemark bread!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make sweet potato bread: |
| 400 grams of sweet potato, yellow sweet potato or sweet potato 50 grams of honey from bee Pinch of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sweet potato bread:
1. To start with the sweet potato bread you must first wash the sweet potato with plenty of water removing the earth.
2. In a median pot with cooking water, the sweet potatoes approximately 15-20 minutes.
3. When they are soft, take them away from the pot very carefully.
Trick: You can cross a stick and check that they are cooked.
4. Remove the skin of the sweet potatoes and crush the pulp using a fork. Reserve the sweet potato crushed in a bowl.
Trick: cut the root and stem of the sweet potatoes
5. In a medium bowl incorporates honey, milk, butter and sweet potato. Remove using a tablespoon. In another bowl add the flour and cinnamon, reserve.
6. In another small bowl dilute the yeast with a little milk and add a pinch of white sugar.
7. forms a flour fontana with the help of a bowl and place the mixture of sweet potato and yeast in the center of the Fontana.
8. incorporates the ingredients with your hands from the center out. Knead approximately 6-8 minutes.
9. Once the dough is homogeneous, you must transfer it to a container and let it rest 30-40 minutes.
Trick: Add some oil to the container and cover with a cloth.
10. After time the dough will bend its size.
11. stretch the dough on a flat surface. To stretch the dough uses the hands, add it slightly to eliminate excess air and roll up the dough from top to bottom.
12. Place the dough in a container, especially do not forget that the fold goes down. Cover and let stand between 30 and 50 minutes. The sweet potato bread is almost ready!
13. Press the oven to 190 ºC. In addition, you must paint the surface with egg and sprinkle with the white sesame. Cook approximately 10 minutes to 190 ºC and then lower the temperature to 176 ºC for 45 minutes.
14. Remove carefully and unmold in a grid, you must let the sweet bread cool.
15. You can serve hot and enjoy! What do you think of spongy sweet potatoes? Leave us in the comments your opinion.
