We cut all vegetables into squares.
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| Ingredients to roasted bread with cheese and sautéed vegetables: |
| For 4 people) 8 seeds of seed bread 8 slices of cheese (normal, low in salt or light, depending on the case) 1 zuclabacÃn 1 green pepper 1 onion 2 peppers of the piquillo 2 tablespoons of sauce of sauce tomato 4 tablespoons of olive oil salt |
Ingredients to roasted bread with cheese and sautéed vegetables:
2. We poach the onion with the green pepper.
3. Next, we add the red peppers, tomato and zucchini.
4. When vegetables are pools, we add tomato sauce.
5. We put salt and sugar.
6. We roasted the seed bread on which we have the vegetable ratio.
7. We cover the toast of bread and ratist with the cheese slice and introduce in the oven with grill so that the cheese is gratin.
8. We immediately serve the toast with the ratatus and just gratin cheese.
